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Systal Consultant

Areas of Expertise





    The Systal concept is rooted in the social and economic regeneration of the late 1960’s. Systal has established itself by analysing socio-economic trends, new market opportunities and an awareness of the balance between supply and demand.

With its considerable experience and expertise, Systal uses advanced analytical methods and research techniques to produce effective solutions for today’s catering industry needs.
Founded in 1987, SYSTAL is a tightly run family business that specialises in restaurant business engineering and process design for large-scale canteens and industrial kitchens in a wide range of businesses and institutions.
Services include:

- audits & surveys
- consultancy
- research & analysis
- construction scheduling
- architectural support
- engineering management

RCS Paris B388 500 597

SIRET 388 500 597 00025


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